• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Breaded Cutlets

  • Recipe Submitted by on

Category: United States, Main Dish, Meat

 Ingredients List

  • 1 Egg
  • 1 tb Water
  • 2 ts Minced chives
  • 1/4 c Flour
  • 1 c Soft bread crumbs
  • Lemon wedges (optional)
  • 2 tb Dijon style mustard
  • 6 sl Cooked turkey, chicken or
  • Roast beef or pork roast.
  • Cooking oil


Cut meat slices 1/4" thick. Beat egg, mustard, water and chives
together. Dredge meat slices in flour, dip in egg mixture, coat with
crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until golden on
both sides, turning once. Add more oil, if needed. Serve with lemon

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?