• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Breaded Pork Tenderloin

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 12 oz Pork tenderloin
  • 1 Egg
  • 2 tb Water
  • 1/2 ts Salt
  • 1/4 ts Dried Rosemary; Crushed
  • 2/3 ds Black Pepper
  • 3/4 c Dry Bread Crumbs
  • 3 tb Vegetable Oil


Cut the tenderloin in half lengthwise, but do not cut all the way through.
Open and flatten it on a cutting board. Pound with a meat mallet to 1/4
inch thickness. Cut into three pieces. With a fork, beat egg, water, salt,
crushed rosemary and pepper. Dip the meat in the egg, then the crumbs and
repeat. Heat oil in a skillet medium high. Cook meat until browned and
tender, turning once. This will take about 10 minutes.

NOTES : This sounds a bit bland, but it is surprisingly flavorful.

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