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  • Serves: 4 Servings

Breaded Scallops

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • ------------------------NY TIMES INTERNATIONAL CKBK------------------------
  • 32 Bay scallops OR 16 ocean
  • Salt and pepper
  • Flour for dredging
  • 1 lg Egg, lightly beaten
  • 1 1/2 c Breadcrumbs, to 2c
  • Oil for deep frying
  • Lemon wedges, garnish


If using bay scallops, leave whole. Ocean scallops cut in half. Season
scallops with salt and pepper. Dredge in flour and coat with egg. Dredge in
breadcrumbs. Deep fry 2-3 mins. Garnish with lemon.

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