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  • Serves: 1 Servings

Breaded Veal Cutlet (Weinerschnitzel)

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Category: Meat

 Ingredients List

  • 2 lb Veal steak
  • Salt & pepper
  • Crackers, crushed
  • *or:
  • Bread crumbs
  • 1 Egg, beaten
  • Lemon juice
  • Egg, fried


Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.
Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten
egg, then again in crumbs. Let stand a few minutes then fry on both sides.
Sprinkle with lemon juice and garnish with a fried egg per portion. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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