• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Breaded Veal Cutlets

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Veal Steak; 1/2 Inch Thick
  • Flour
  • 1 Whole Egg
  • 1 c Cracker; Crumbs
  • 1 tb Water
  • 1/4 c Shortening
  • Salt And Pepper; To Taste

 Directions

1. Cut meat into six serving pieces. Wipe with damp cloth.

2. Roll meat in seasoned flour.

3. Beat egg and water together.

4. Dip meat in egg and then into finely rolled crumbs.

5. Sauté slowly in hot fat until well browned.

6. When browned, add 2 Tbsp. of water. Cover and simmer slowly for 15 to
25 minutes.

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