Side Pannel
Breakfast Baked Potatoes
Breakfast Baked Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Breakfast
Ingredients List
- 2 sm Potatoes
- 1 Egg, fork-beaten with a
- -little milk
- 2 sl Toast, crumbled
- 1 sl Chedar or Process cheese
- Salt, pepper and garlic
- -powder to taste
Directions
Scrub and pare potatoes, but do not peel. Slice lengthwise into fourths.
Butter a shallow microwave-safe baking dish. Dip potato slices first into
the egg, then into the crumbs to coat. Place the slices in the baking dish.
Top with any remaining crumbs. Dot with a tablespoon of butter, if desired.
Microbake on 100% power 3-5 min, or until potato is tender and batter is
set. If desired, top with the slice of cheese and mw 1 minute more to melt.
Sprinkle with seasonings.
Note: if your potatoes are large, do not slice lengthwise, but cut into
thin, round, even slices.
Flavor variations: Omit the cheese, and flavor with catsup, or try a dollop
of applesauce.
Butter a shallow microwave-safe baking dish. Dip potato slices first into
the egg, then into the crumbs to coat. Place the slices in the baking dish.
Top with any remaining crumbs. Dot with a tablespoon of butter, if desired.
Microbake on 100% power 3-5 min, or until potato is tender and batter is
set. If desired, top with the slice of cheese and mw 1 minute more to melt.
Sprinkle with seasonings.
Note: if your potatoes are large, do not slice lengthwise, but cut into
thin, round, even slices.
Flavor variations: Omit the cheese, and flavor with catsup, or try a dollop
of applesauce.
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