• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Breakfast Baked Potatoes

  • Recipe Submitted by on

Category: Vegetables, Breakfast

 Ingredients List

  • 2 sm Potatoes
  • 1 Egg, fork-beaten with a
  • -little milk
  • 2 sl Toast, crumbled
  • 1 sl Chedar or Process cheese
  • Salt, pepper and garlic
  • -powder to taste


Scrub and pare potatoes, but do not peel. Slice lengthwise into fourths.
Butter a shallow microwave-safe baking dish. Dip potato slices first into
the egg, then into the crumbs to coat. Place the slices in the baking dish.
Top with any remaining crumbs. Dot with a tablespoon of butter, if desired.
Microbake on 100% power 3-5 min, or until potato is tender and batter is
set. If desired, top with the slice of cheese and mw 1 minute more to melt.
Sprinkle with seasonings.

Note: if your potatoes are large, do not slice lengthwise, but cut into
thin, round, even slices.

Flavor variations: Omit the cheese, and flavor with catsup, or try a dollop
of applesauce.

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