Side Pannel
Breakfast Burritos pepper
Breakfast Burritos pepper
- Recipe Submitted by Cool Whip on 09/12/2014
Category: Peppers, Breakfast
Ingredients List
- 4
- eggs
- 1â„4 cup
- 1% milk
- salt, pepper, and chili powder to taste
- 1 teaspoon
- vegetable oil
- 4
- (10 inch) flour tortillas
- 1 cup
- fat-free refried beans
- 1â„2 cup
- (4 ounces) grated cheddar cheese
- 1
- tomato, chopped
Directions
1. Mix eggs, milk and seasonings in a bowl.
2. Heat oil in skillet over medium-high heat (350 degrees in an electric skillet).
3. Stir in the eggs and cook until firm.
4. Warm the tortillas on a griddle, or wrap in foil and heat in the oven.
5. Warm the refried beans in a separate pan.
6. On each tortilla, layer 1/4 of refried beans, eggs, cheese, and tomato.
7. Roll the burrito, cut in half, and enjoy!
8. Refrigerate leftovers within 2 hours.
2. Heat oil in skillet over medium-high heat (350 degrees in an electric skillet).
3. Stir in the eggs and cook until firm.
4. Warm the tortillas on a griddle, or wrap in foil and heat in the oven.
5. Warm the refried beans in a separate pan.
6. On each tortilla, layer 1/4 of refried beans, eggs, cheese, and tomato.
7. Roll the burrito, cut in half, and enjoy!
8. Refrigerate leftovers within 2 hours.
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