• Prep Time: NA
  • Cooking Time: NA
  • Serves: 24

Breakfast Casserole Muffins

Category: Breakfast

 Ingredients List

  • 1 pound sausage, browned and drained
  • 6 eggs
  • 1 cup Bisquick baking mix
  • 2 cups half and half
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups grated cheese


Place drained sausage evenly in muffin tins which have been lightly greased. Mix eggs, Bisquick, half-and-half, salt and pepper together.

Pour evenly over the sausage. Top with grated cheese. Bake for 25 minutes at 350 degrees F.

Optional: While browning sausage, you can add some onions, green peppers and mushrooms. Also, bacon or ham can be substituted for sausage.

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