Side Pannel
Breakfast Casserole (Pensylvannia Dutch "Cowboy")
Breakfast Casserole (Pensylvannia Dutch "Cowboy")
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Breakfast, Casseroles, Eggs
Ingredients List
- 6 Large Eggs
- 1 ts Salt
- 2 Slices White Bread, Cubed
- 1 c Sharp/mild Cheddar Shreds *
- 2 c Milk
- 1 ts Dry Mustard
- 1 lb Sausage Browned
Directions
* Use either sharp or mild Shredded Chedder Cheese.
Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x
13 baking dish. Place in layer of bread cubes, the sausage, then cheese.
Pour egg mixture over the top. Refrigerate overnight. Bake at 350
degrees F. for 45 minutes. Let stand about 5 minutes before cutting.
NOTE:
For 8 people use 3 slices of bread and 8 eggs.
Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x
13 baking dish. Place in layer of bread cubes, the sausage, then cheese.
Pour egg mixture over the top. Refrigerate overnight. Bake at 350
degrees F. for 45 minutes. Let stand about 5 minutes before cutting.
NOTE:
For 8 people use 3 slices of bread and 8 eggs.
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