• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Breakfast Casserole

  • Recipe Submitted by on

Category: Breakfast, Casseroles

 Ingredients List

  • 3/4 lb Lean Ground Pork
  • 3/4 ts Italian Seasoning
  • 1/4 ts Fennel Seeds Crushed
  • 2 cl Garlic Minced
  • 2 (8 Oz.) Cart Frozen Egg
  • Substitute Thawed
  • 1 c Skim Milk
  • 1/4 c (1 Oz.) Shredded Cheddar
  • 3 Green Onions Chopped
  • 3/4 ts Dry Mustard, 1/4 t. Salt
  • 1/4 ts Ground Red Pepper
  • 6 sl White Bread Cut Into
  • 1/2 In Cubes. Cherry
  • Tomatoes


Coat A Skillet With Cooking Spray; Place Over Medium High Heat Until Hot.
Add Pork, Italian Seasoning, Fennel Seeds & Garlic; Cook Until Meat Is
Browned, Stirring To Crumble Meat. Drain in A Colander; Pat Dry With Paper
Towels & Set Aside. Combine Milk, Cheddar, Green Onions, Dry Mustard, Salt
& Pepper in A Large Bowl; Stir Well. Add Pork Mixture & Bread, Stirring
Until Just Blended. Pour Into An 11 X 7 X 2 Inch Baking Dish Coated With
Cooking Spray. Cover & Chill 8 To 12 Hours. Bake Uncovered At 350 F. For
50 Min. OR Until Set & Lightly Browned.Garnish With Tomatoes & Green Onion
Tops If Desired.
Fat 8.3. Chol. 46.

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