• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Breakfast Casserole2

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 c Sliced fresh mushrooms
  • 2/3 c Onion; chopped
  • 2/3 c Green pepper; chopped
  • 1 c Unpared zucchini; chopped
  • 1 ts Minced garlic
  • 2 tb Vegetable oil
  • 5 Eggs
  • 1/3 c Light cream
  • 1/2 ts Salt
  • 1 ds Pepper
  • 1 1/2 c Soft bread cubes
  • 8 oz Cream cheese; cut in 1/2
  • -cubes
  • 1 c Cheddar cheese; shredded

 Directions

Saute mushrooms, onion, green, pepper, zucchini and garlic in oil until
crisp tender.

Beat eggs w/cream, salt & pepper; add mushroom mixture and cheddar cheese;
stir thoroughly but lightly so cream cheese cubes are intact.

Pour into well-greased 9-inch pie plate. Bake 350 degrees - 45 minutes or
until set in center & browned.

Cool 5 - 10 minutes before cutting into wedges.

Note: Chop vegetables to 1/4 - 1/2 inch pieces.

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