• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 8

Breakfast Cookies Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 cups of quick oats
  • 1/2 tsp salt
  • 1 cup peanut butter I like the cinnamon flavored Jif peanut butter
  • 1/2 tsp cinnamon if using plain peanut butter
  • 1/4 cup honey
  • 1/4 cup applesauce
  • 1 ripe banana mashed
  • 1 1/2 cups of mixins raisins, sunflower seeds, dried blueberries, driec cranberries, nuts etc.


Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
Combine all ingredients except mixins and mix with a hand mixer or a stand mixer.
At this point you can divide the dough and add in different mixins to personalize the cookies or if you want them all the same add in 1 1/2 cups of mixins(dried fruit, nuts, seeds etc.)
Scoop dough with a large cookie scoop or ice cream scoop (1/4 cup) and drop onto prepared baking sheet.
Flatten cookie with your hand.
Bake for 15 minutes or they begin to brown around edges.
Cool and store at room temperature or freeze.

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