Side Pannel
Breakfast Cookies Recipe
Breakfast Cookies Recipe
- Recipe Submitted by maryjosh on 02/18/2019
Ingredients List
- 2 cups of quick oats
- 1/2 tsp salt
- 1 cup peanut butter I like the cinnamon flavored Jif peanut butter
- 1/2 tsp cinnamon if using plain peanut butter
- 1/4 cup honey
- 1/4 cup applesauce
- 1 ripe banana mashed
- 1 1/2 cups of mixins raisins, sunflower seeds, dried blueberries, driec cranberries, nuts etc.
Directions
Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
Combine all ingredients except mixins and mix with a hand mixer or a stand mixer.
At this point you can divide the dough and add in different mixins to personalize the cookies or if you want them all the same add in 1 1/2 cups of mixins(dried fruit, nuts, seeds etc.)
Scoop dough with a large cookie scoop or ice cream scoop (1/4 cup) and drop onto prepared baking sheet.
Flatten cookie with your hand.
Bake for 15 minutes or they begin to brown around edges.
Cool and store at room temperature or freeze.
Combine all ingredients except mixins and mix with a hand mixer or a stand mixer.
At this point you can divide the dough and add in different mixins to personalize the cookies or if you want them all the same add in 1 1/2 cups of mixins(dried fruit, nuts, seeds etc.)
Scoop dough with a large cookie scoop or ice cream scoop (1/4 cup) and drop onto prepared baking sheet.
Flatten cookie with your hand.
Bake for 15 minutes or they begin to brown around edges.
Cool and store at room temperature or freeze.
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