• Prep Time: 15 minutes
  • Cooking Time: 45 Minutes
  • Serves: 8 Serving

Breakfast Egg, Cheese, and Hash Brown Casserole: 100% Simply Filling Great Start to Your Day

  • Recipe Submitted by on

Category: Casseroles, Cheese, Eggs, Breakfast

 Ingredients List

  • 16 oz shredded hash brown potatoes (frozen)
  • 1 red onion, chopped
  • 1 small sweet red bell pepper, chopped
  • 1 small sweet yellow pepper, chopped
  • 6 oz lean Canadian bacon or ham steak, chopped
  • 1 cup frozen corn kernels
  • 5 large egg
  • 1 cup fat-free milk
  • dash of sea salt
  • dash of black pepper
  • 4 oz fat-free sharp cheese cheese, finely shredded

 Directions

1. Pre-heat oven to 350°F
2. Coat casserole dish with non-stick spray
3. Put potatoes, onions, peppers, Canadian bacon, and corn in casserole dish and mix together
4. Mix eggs, milk, salt, and pepper together in a bowl, then pour over the mixture in the casserole dish
5. Sprinkle shredded cheese all over the top
6. Bake for 45 minutes

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