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Breakfast Enchiladas.

  • Recipe Submitted by on

Category: Peppers, Eggs, Breakfast

 Ingredients List

  • 1 lb bulk breakfast sausage
  • 1 medium red pepper, chopped
  • 1 small onion, chopped
  • ½ cups Chopped Green Onions
  • 2-½ cups Shredded Cheddar Cheese, Divided
  • 10 whole Flour Tortillas
  • 2 cups Half-and-half
  • 6 whole Eggs
  • 1 Tablespoon Flour
  • Salsa and Sour Cream, To Serve

 Directions

In a large pan, cook the sausage, peppers and onions together until the sausage is done. Let cool slightly. Stir together sausage mixture, green onions and 2 cups of cheese in a large bowl. Use a 1/3-cup measuring cup to scoop out cheese mixture onto a tortilla. Roll up tortilla and place seam side down in a 9 x 13 inch baking dish. Repeat until all the tortillas are squeezed into the pan.

Whisk together half-and-half, eggs and flour. Pour over tortillas. Cover and let sit overnight.

In the morning, preheat oven to 350ºF. Bake, covered, for 30-40 minutes, or until eggs are set. Sprinkle remaining 1/2 cup of cheese over enchiladas and bake, uncovered for 10 more minutes, or until the cheese is melted.

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