Side Pannel
Breakfast Ham Ring
Ingredients List
- 10 Eggs
- 1 lb Ground, fully cooked ham
- 1 lb Bulk pork sausage
- 1 1/2 c Soft bread crumbs
- 1/2 c Milk
- 2 tb Dried parsley flakes
- 1 tb Prepared horseradish
Directions
In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs,
milk, parsley and horseradish; mix well. Press into a greased 6-cup ring
mold. Bake at 350 for 1 1/4 hours. Towards the end of the baking time,
prepare scrambled eggs with the remaining eggs, seasoning as desired.
Remove ring from oven and drain juices; unmold into a serving platter. Fill
the center with scrambled eggs. Serve immediately.
milk, parsley and horseradish; mix well. Press into a greased 6-cup ring
mold. Bake at 350 for 1 1/4 hours. Towards the end of the baking time,
prepare scrambled eggs with the remaining eggs, seasoning as desired.
Remove ring from oven and drain juices; unmold into a serving platter. Fill
the center with scrambled eggs. Serve immediately.
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