• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Breakfast Ham Ring

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 10 Eggs
  • 1 lb Ground, fully cooked ham
  • 1 lb Bulk pork sausage
  • 1 1/2 c Soft bread crumbs
  • 1/2 c Milk
  • 2 tb Dried parsley flakes
  • 1 tb Prepared horseradish


In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs,
milk, parsley and horseradish; mix well. Press into a greased 6-cup ring
mold. Bake at 350 for 1 1/4 hours. Towards the end of the baking time,
prepare scrambled eggs with the remaining eggs, seasoning as desired.
Remove ring from oven and drain juices; unmold into a serving platter. Fill
the center with scrambled eggs. Serve immediately.

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