• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Breakfast Muffins

  • Recipe Submitted by on

Category: Breads, Low Fat

 Ingredients List

  • 1/2 c Lowfat yogurt
  • 2 Egg whites, lightly beaten
  • 3 1/2 tb Orange juice concentrate
  • 1/2 c Soaked raisins
  • 1/2 c Rolled oats
  • 1/2 c Flour
  • 1/2 ts Ground cinnamon
  • 1/2 ts Baking soda


Preheat oven to 375F. Spray 6 muffin cups with pam and set aside. Combine
yogurt, egg whites, orange juice concentrate, raisins and oatmeal. Let
stand 10 minutes. Combine flour, cinnamon and baking soda. Add to yogurt
mixture and immediately spoon into muffin cups. Bake until golden brown and
a toothpick inserted in center comes out clean, about 25 minutes.

Per serving: Calories: 120 Protein: 5g Carbohydrates: 24g Fat: 1g Sodium:
101 mg Cholesterol: trace

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