Side Pannel
Breakfast Patties
Ingredients List
- 1 lb Pork butt
- - cut into 1-in pieces
- 4 oz Bacon; cut into 1-in pieces
- 1 sm Onion; finely diced
- 1 tb Chopped fresh sage; -=OR=-
- 1 1/2 ts -Dried Sage
- 1 ts Minced garlic
- 1/2 ts Salt
- 1/2 ts Ground white pepper
- 3/4 ts Mace
- 3/4 ts Ground coriander
- 2 Oranges; zest only
- 2 tb Unsalted butter
Directions
COMBINE ALL INGREDIENTS except butter. If using a meat grinder, fit it with
a medium die. If using a food processor, put only a small quantity in the
work bowl at a time and pulse carefully so the mixture doesn't turn into a
paste. Repeat until all mixture is ground; then mix the separate batches
together well. Form the ground meat into patties. To cook the sausage, melt
the butter in a large skillet over medium heat on the stove and cook the
patties 2-to-3 minutes on each side. Makes 12 to 16 Patties
a medium die. If using a food processor, put only a small quantity in the
work bowl at a time and pulse carefully so the mixture doesn't turn into a
paste. Repeat until all mixture is ground; then mix the separate batches
together well. Form the ground meat into patties. To cook the sausage, melt
the butter in a large skillet over medium heat on the stove and cook the
patties 2-to-3 minutes on each side. Makes 12 to 16 Patties
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