• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 8

Breakfast Potato Skins

  • Recipe Submitted by on

 Ingredients List

  • 4 large baking potatoes, baked and cooled, cut in half lengthwise
  • 3 Tbsp olive oil
  • 2 Tbsp grated Parmesan cheese
  • 1 tsp salt
  • ½ tsp pepper
  • 2 cup shredded cheese, (cheddar, mozzarella or Swiss)
  • ½ lb bacon, cooked, drained and broken into small pieces
  • 1 cup sour cream
  • ⅓ cup chopped chives or scallions


Preheat oven to 450°F. Oil a large baking sheet.

Scoop out potatoes, leaving about ¼-inch of potato inside the skin.

Combine oil, Parmesan cheese, salt, and pepper. Brush inside and outside the potato skins.

Bake skins, cut side up, for 7 minutes. Turn over and bake for another 5 to 7 minutes or until crisp.

Fill skins with mashed scooped out potatoes and top with cheese of your choice and bacon.

Bake for another 2 to 3 minutes, or until cheese is completely melted.

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