Side Pannel
Breakfast Potato Skins
Breakfast Potato Skins
- Recipe Submitted by maryjosh on 08/28/2017
Ingredients List
- 4 large baking potatoes, baked and cooled, cut in half lengthwise
- 3 Tbsp olive oil
- 2 Tbsp grated Parmesan cheese
- 1 tsp salt
- ½ tsp pepper
- 2 cup shredded cheese, (cheddar, mozzarella or Swiss)
- ½ lb bacon, cooked, drained and broken into small pieces
- 1 cup sour cream
- ⅓ cup chopped chives or scallions
Directions
Preheat oven to 450°F. Oil a large baking sheet.
Scoop out potatoes, leaving about ¼-inch of potato inside the skin.
Combine oil, Parmesan cheese, salt, and pepper. Brush inside and outside the potato skins.
Bake skins, cut side up, for 7 minutes. Turn over and bake for another 5 to 7 minutes or until crisp.
Fill skins with mashed scooped out potatoes and top with cheese of your choice and bacon.
Bake for another 2 to 3 minutes, or until cheese is completely melted.
Scoop out potatoes, leaving about ¼-inch of potato inside the skin.
Combine oil, Parmesan cheese, salt, and pepper. Brush inside and outside the potato skins.
Bake skins, cut side up, for 7 minutes. Turn over and bake for another 5 to 7 minutes or until crisp.
Fill skins with mashed scooped out potatoes and top with cheese of your choice and bacon.
Bake for another 2 to 3 minutes, or until cheese is completely melted.
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