Side Pannel
Breakfast Pull Aparts
Ingredients List
- 2 tb Yeast
- 1/2 c Warm water
- 1 1/2 c Scalded milk
- 6 tb Oil
- 4 tb Sugar
- 3 ts Salt
- 2 Egg; beaten
- 5 c Flour; (maybe 6)
- 1/2 c Butter; melted
Directions
TOPPING
1 1/2 c Sugar
1/4 c Brown sugar
2 ts Cinnamon
GLAZE
1/2 c Powdered sugar
2 ts Milk
1. Soften the yeast in the warm water.
2. Mix the scalded milk, oil, sugar, salt and cool.
3. Stir the beaten eggs and yeast mixture into the flour mixture.
4. Gradually add 5-6 cups of flour til you read a stiff dough. Knead. Rise
til double.
5. While the dough is rising mix the topping ingredients and the glaze.
6. When the dough has doubled, punch down. Spray a pizza pan.
7. Pinch off a hunk of dough and roll in metled butter and then into the
sugar mixture. Place the first in the center of the pan. Continue with
succeeding hunks of dough, forming them to fit togethermay look like
quarter moons.
8. Rise til doubled.
9. Bake at 350 for 25 minutes.
10 Drizzle with glaze if desired.
1 1/2 c Sugar
1/4 c Brown sugar
2 ts Cinnamon
GLAZE
1/2 c Powdered sugar
2 ts Milk
1. Soften the yeast in the warm water.
2. Mix the scalded milk, oil, sugar, salt and cool.
3. Stir the beaten eggs and yeast mixture into the flour mixture.
4. Gradually add 5-6 cups of flour til you read a stiff dough. Knead. Rise
til double.
5. While the dough is rising mix the topping ingredients and the glaze.
6. When the dough has doubled, punch down. Spray a pizza pan.
7. Pinch off a hunk of dough and roll in metled butter and then into the
sugar mixture. Place the first in the center of the pan. Continue with
succeeding hunks of dough, forming them to fit togethermay look like
quarter moons.
8. Rise til doubled.
9. Bake at 350 for 25 minutes.
10 Drizzle with glaze if desired.
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