Side Pannel
Breakfast Sausage Balls
Ingredients List
- 2 tb Orange Juice, Frozen
- -Concentrate
- 2 tb Maple Syrup
- 4 sl Bread
- 1 Egg, slightly beaten
- 1/2 lb Mild Bulk Sausage
- 1/2 c Chopped Roasted Pecans
- 2 tb Parsley Flakes
Directions
Break up bread in orange juice and maple syrup. Add egg and mix thoroughly.
Blend in remaining ingredients. Make into small sausage balls about 1 inch
in diameter or into patties. Fry slowly in a skillet or griddle over medium
heat until browned. May be served as an hors d'oeuvre or accompaniment to
macaroni for a family supper. Can be made ahead and frozen after cooking.
Reheat in a warm oven before serving.
Makes 4 to 6 patties, or 12 to 16 sausage balls.
Blend in remaining ingredients. Make into small sausage balls about 1 inch
in diameter or into patties. Fry slowly in a skillet or griddle over medium
heat until browned. May be served as an hors d'oeuvre or accompaniment to
macaroni for a family supper. Can be made ahead and frozen after cooking.
Reheat in a warm oven before serving.
Makes 4 to 6 patties, or 12 to 16 sausage balls.
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