• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Breakfast Sausage Balls

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 2 tb Orange Juice, Frozen
  • -Concentrate
  • 2 tb Maple Syrup
  • 4 sl Bread
  • 1 Egg, slightly beaten
  • 1/2 lb Mild Bulk Sausage
  • 1/2 c Chopped Roasted Pecans
  • 2 tb Parsley Flakes


Break up bread in orange juice and maple syrup. Add egg and mix thoroughly.
Blend in remaining ingredients. Make into small sausage balls about 1 inch
in diameter or into patties. Fry slowly in a skillet or griddle over medium
heat until browned. May be served as an hors d'oeuvre or accompaniment to
macaroni for a family supper. Can be made ahead and frozen after cooking.
Reheat in a warm oven before serving.

Makes 4 to 6 patties, or 12 to 16 sausage balls.

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