Side Pannel
Breakfast Sausage Pinwheels
Breakfast Sausage Pinwheels
- Recipe Submitted by Parfait on 10/29/2014
Category: Cheese, Breakfast
Ingredients List
- 140 grams mozzarella melted (1 1/4 cup)
- 4 tbsp butter melted
- 4 tbsp Almond Flour
- 3 tbsp Coconut Flour
- 1 tsp onion powder
- 1 egg
- 8 ounces Tennessee Pride breakfast sausage (half the 16 oz roll)
- 1/2 cup cheddar cheese
Directions
1. Preheat oven to 400 degrees.
2. Melt mozzarella cheese in the microwave for 2 minutes at 30% power in a 1200 watt microwave.
3. Combine Almond flour, coconut flour, and onion powder and stir well.
4. Add the flour mix, butter and egg to the melted mozzarella and stir.
5. With your hands or a spatula press and fold until most of the cheese and dough are combined. Reheat for 10 seconds and press and fold until it's all one color (mostly).
6. Reheat for 10 seconds and roll out into a rectangle.
7. Using half a 16 oz roll of sausage lay on wax paper, cover with another sheet of wax paper and roll out into the approximate shape of your dough.
8. Pick up the wax paper with the sausage on it and flip over on to the stromboli dough.
9. Cover with cheese and roll up.
10. Place sausage roll in the freezer for 10 minutes to firm up.
11. Slice off the ends and slice off approximately 10 slices.
12. Place on parchment paper or a silicone baking mat and bake for 20 mins.
2. Melt mozzarella cheese in the microwave for 2 minutes at 30% power in a 1200 watt microwave.
3. Combine Almond flour, coconut flour, and onion powder and stir well.
4. Add the flour mix, butter and egg to the melted mozzarella and stir.
5. With your hands or a spatula press and fold until most of the cheese and dough are combined. Reheat for 10 seconds and press and fold until it's all one color (mostly).
6. Reheat for 10 seconds and roll out into a rectangle.
7. Using half a 16 oz roll of sausage lay on wax paper, cover with another sheet of wax paper and roll out into the approximate shape of your dough.
8. Pick up the wax paper with the sausage on it and flip over on to the stromboli dough.
9. Cover with cheese and roll up.
10. Place sausage roll in the freezer for 10 minutes to firm up.
11. Slice off the ends and slice off approximately 10 slices.
12. Place on parchment paper or a silicone baking mat and bake for 20 mins.
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