Side Pannel
Breakfast Shortcake
Breakfast Shortcake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Eggs
Ingredients List
- 1 pk (6-ounce) cornbread mix
- 3 tb Butter or margarine
- 3 tb All-purpose flour
- 2 c Milk
- 1 1/2 c (6 ounces) cheddar cheese;
- -shredded, divided
- 6 Hard-cooked eggs; chopped
- 1/2 c Mayonnaise
- 1/4 ts Salt
- 1/4 ts Hot sauce
- 1/8 ts Pepper
- 8 Bacon slices; cooked and
- -crumbled
Directions
prepare cornbread batter according to package directions; pour into a
greased 9-inch square pan. bake according to package directions. keep warm.
Melt butter in a heavy saucepan over low heat; whisk in flour until smooth.
Cook, whisking constantly, 1 minute. Gradually add milk; cook over medium
heat, whisking constantly, 4 minutes or until thickened and bubbly. Stir in
3/4 cup cheese and next 5 ingredients. Cook, whisking constantly, until
cheese melts.
Cut cornbread into 6 squares; cut each square into two triangles. Spoon egg
mixture evenly over cornbread. Sprinkle with remaining 3/4 cup cheese and
bacon. Makes 6 servings.
greased 9-inch square pan. bake according to package directions. keep warm.
Melt butter in a heavy saucepan over low heat; whisk in flour until smooth.
Cook, whisking constantly, 1 minute. Gradually add milk; cook over medium
heat, whisking constantly, 4 minutes or until thickened and bubbly. Stir in
3/4 cup cheese and next 5 ingredients. Cook, whisking constantly, until
cheese melts.
Cut cornbread into 6 squares; cut each square into two triangles. Spoon egg
mixture evenly over cornbread. Sprinkle with remaining 3/4 cup cheese and
bacon. Makes 6 servings.
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