• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Breakfast Shortcake

  • Recipe Submitted by on

Category: Breakfast, Eggs

 Ingredients List

  • 1 pk (6-ounce) cornbread mix
  • 3 tb Butter or margarine
  • 3 tb All-purpose flour
  • 2 c Milk
  • 1 1/2 c (6 ounces) cheddar cheese;
  • -shredded, divided
  • 6 Hard-cooked eggs; chopped
  • 1/2 c Mayonnaise
  • 1/4 ts Salt
  • 1/4 ts Hot sauce
  • 1/8 ts Pepper
  • 8 Bacon slices; cooked and
  • -crumbled


prepare cornbread batter according to package directions; pour into a
greased 9-inch square pan. bake according to package directions. keep warm.

Melt butter in a heavy saucepan over low heat; whisk in flour until smooth.
Cook, whisking constantly, 1 minute. Gradually add milk; cook over medium
heat, whisking constantly, 4 minutes or until thickened and bubbly. Stir in
3/4 cup cheese and next 5 ingredients. Cook, whisking constantly, until
cheese melts.

Cut cornbread into 6 squares; cut each square into two triangles. Spoon egg
mixture evenly over cornbread. Sprinkle with remaining 3/4 cup cheese and
bacon. Makes 6 servings.

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