• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 12

Breakfast Strawberry Oatmeal Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 cup rolled oats
  • ¾ cup all-purpose flour
  • ½ cup light brown sugar
  • Pinch of salt
  • ½ teaspoon ground ginger
  • 8 tablespoon unsalted butter, melted
  • 1 teaspoon cornstarch
  • 2 cup strawberries, small-diced
  • 2 tablespoon lemon juice
  • 1 tablespoon granulated sugar, for sprinkle


Preheat oven to 375 degrees. Line an 8x8 inch baking pan with parchment paper
In a large mixing bowl, mix together the oats, all-purpose flour, light brown sugar, ginger and salt
Pour into the melted butter and mix until all of the oats are moistened and the mixture is thoroughly combined
Reserve ½ cup of the oat mixture
Press the remaining oat mixture into prepared baking pan
Spread the strawberry on top of the oat mixture, then sprinkle the cornstarch evenly over the top, sprinkle lemon juice and granulated sugar
Reserved ½ cup oat mixture, crumble this over the strawberry on top
Bake for 25-30 minutes, until the crumbs looks golden
Allow to cool completely before cutting into bars

Makes 9-12 bars, depending how large you cut them

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