• Prep Time: 10 mins
  • Cooking Time: 45 mins
  • Serves: 6

Breakfast Stuffed Peppers

  • Recipe Submitted by on

 Ingredients List

  • 3 bell peppers halved and seeded
  • 4 eggs
  • 1/2 cup milk
  • 3/4 tsp salt
  • 2 tbsp chopped green onion
  • 1/4 cup chopped frozen spinach thawed, squeezed dry
  • 3/4 cup shredded cheddar cheese divided
  • 1/2 cup finely chopped ham

 Directions

Preheat oven to 350 degrees F.
In a medium bowl, combine eggs, milk, salt, green onion, spinach, ½ cup cheese and ham with a whisk until combined.
Lay your peppers in a lightly greased baking dish (whatever size works -- you want them to be a little snug so they don't move too much and spill). Divide your egg mixture between your peppers and sprinkle with remaining cheese. Bake for 45-50 minutes, until eggs are set.
Slow Cooker:Line slow cooker with tin foil. Place peppers in slow cooker and fill. Cook on low for 3-4 hours or until eggs are set.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?