Side Pannel
Breakfast Torta
Ingredients List
- 1 cup refritos (refried beans), warmed
- 1/2 cup cotija cheese (or cheddar), crumbled or grated
- avocado (one avocado should be sufficient for four tortas), sliced like this
- 12 slices bacon, cooked
- chipotle mayonnaise
- 4 eggs, cooked to your liking
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- chipotle mayonnaise:
- 2 tbsps chipotle peppers in adobo sauce, puréed
- 2 cloves garlic, minced and crushed into a paste
- 1/2 cup mayo
- salt to taste
- fresh lime juice to taste
Directions
Stir the chipotle purée and garlic paste into the mayonnaise. Add salt and lime juice to taste. Makes about 1/2 cup.
Slice the torta(s) in half. Toast the bread if desired. Spread a quarter cup of refritos on one half of the torta. Sprinkle cotija cheese over the refritos. Layer 3-4 slices of avocado over the cheese. Place a few slices of bacon on the avocado. Squeeze or spread the chipotle mayonnaise on the bacon. Top with a fried egg or scrambled egg sheet (just like scrambled eggs, except you let it cook in a sheet like a pancake). Place the other half of the torta on top and serve hot.
Slice the torta(s) in half. Toast the bread if desired. Spread a quarter cup of refritos on one half of the torta. Sprinkle cotija cheese over the refritos. Layer 3-4 slices of avocado over the cheese. Place a few slices of bacon on the avocado. Squeeze or spread the chipotle mayonnaise on the bacon. Top with a fried egg or scrambled egg sheet (just like scrambled eggs, except you let it cook in a sheet like a pancake). Place the other half of the torta on top and serve hot.
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