• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Breakfast Treat

  • Recipe Submitted by on

Category: Breakfast, Fruit

 Ingredients List

  • 12 California dried figs
  • 3 Fresh pears; cored
  • 1 ts Cinnamon
  • 1/2 c Brown sugar
  • 2 c Hot water


Arrange figs and cored, halved pears in casserole. Sprinkle with cinnamon
and brown sugar. Add water. Cover tightly and bake in moderate oven (375
degrees F.) for 25 minutes or until pears and figs are tender. Serve warm
with top milk, if desired, right from its baking dish. Serves 4-6.

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