• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Breast of Veal Stuffing

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/4 lb Pancetta or bacon
  • 1 tb Olive oil
  • 1 Onion; finely diced
  • 1 tb Minced garlic
  • 1/4 c Lentils
  • 1/4 c Arborio rice
  • 2 c Low-sodium chicken broth
  • 2 tb Chopped fresh sage
  • Salt
  • Pepper


UNROLL PANCETTA, chop into 1/4-inch pieces and place in a skillet with
olive oil. Place skillet over medium heat and cook 2 minutes. Add onion and
garlic and cook, stirring occasionally, 2 minutes. Add lentils, rice and
broth. Turn heat to low, cover and simmer until broth is absorbed, about 30
minutes. Remove from heat, scrape contents of the skillet into a work bowl
and add sage, salt and pepper.

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