Side Pannel
Breast of Veal Stuffing
Ingredients List
- 1/4 lb Pancetta or bacon
- 1 tb Olive oil
- 1 Onion; finely diced
- 1 tb Minced garlic
- 1/4 c Lentils
- 1/4 c Arborio rice
- 2 c Low-sodium chicken broth
- 2 tb Chopped fresh sage
- Salt
- Pepper
Directions
UNROLL PANCETTA, chop into 1/4-inch pieces and place in a skillet with
olive oil. Place skillet over medium heat and cook 2 minutes. Add onion and
garlic and cook, stirring occasionally, 2 minutes. Add lentils, rice and
broth. Turn heat to low, cover and simmer until broth is absorbed, about 30
minutes. Remove from heat, scrape contents of the skillet into a work bowl
and add sage, salt and pepper.
olive oil. Place skillet over medium heat and cook 2 minutes. Add onion and
garlic and cook, stirring occasionally, 2 minutes. Add lentils, rice and
broth. Turn heat to low, cover and simmer until broth is absorbed, about 30
minutes. Remove from heat, scrape contents of the skillet into a work bowl
and add sage, salt and pepper.
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