Side Pannel
Breast of White Guinea Hen
Breast of White Guinea Hen
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 6 White guinea hen breasts*
- -- abt. 3/4 lb. each
- 3 tb Butter
- Salt; to taste
- 1 ts White pepper
- 2 tb Flour
- 1/2 ts Beau Monde seasoned salt
- 1 Garlic clove; mashed
- 1 tb Parsley; chopped very finely
- 1 tb Green onion; chopped finely
- -- both white & green parts
- 3 c Rich chicken stock
- -- all fat removed
- 1 tb Parmesan cheese
- 1 ts Maggi seasoning
- 2 tb Dry sherry
- 3/4 c Sliced, sauteed mushrooms
- Cooked rice
- Artichoke hearts
- Butter
Directions
*Chicken breasts can be substituted.
Remove skin. Rub breasts with melted butter, salt and pepper; brown
lightly in heavy iron skillet and then place in roaster, meaty side down.
Make sauce by melting butter and flour; simmer 10 minutes, browning only
very slightly. Add Beau Monde, garlic, pepper and salt to taste, parsley,
onion and chicken stock. Then add Parmesan, Maggi and sherry; whip until
smooth. This should be a rather thin sauce, so a little more chicken stock
may be added if necessary. Pour over guinea breasts; cover and bake at 275
F. for 2 hours. Remove breasts; strain sauce and add sauteed mushrooms.
Place breasts in center of mound of rice; place artichoke hearts on each
side of guinea and glaze with sauce.
Remove skin. Rub breasts with melted butter, salt and pepper; brown
lightly in heavy iron skillet and then place in roaster, meaty side down.
Make sauce by melting butter and flour; simmer 10 minutes, browning only
very slightly. Add Beau Monde, garlic, pepper and salt to taste, parsley,
onion and chicken stock. Then add Parmesan, Maggi and sherry; whip until
smooth. This should be a rather thin sauce, so a little more chicken stock
may be added if necessary. Pour over guinea breasts; cover and bake at 275
F. for 2 hours. Remove breasts; strain sauce and add sauteed mushrooms.
Place breasts in center of mound of rice; place artichoke hearts on each
side of guinea and glaze with sauce.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
