• Prep Time:
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  • Serves: 4 Servings

Brennsuppe (Flour Soup)

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 50 g Fat (a generous 3 Tbsp)
  • 4 tb Flour
  • 1 1/2 qt Water
  • Salt
  • Pepper
  • 1 Onion, chopped
  • Caraway seeds
  • Seasoning herbs


Heat the fat, add flour, and make a roux. Add the chopped onion. Add the
water, and season to taste with salt, caraway seeds and other seasoning
herbs (e.g. thyme, savory, marjoram).

Serves 4.

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