• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Brennsuppe (Flour Soup)

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 50 g Fat (a generous 3 Tbsp)
  • 4 tb Flour
  • 1 1/2 qt Water
  • Salt
  • Pepper
  • 1 Onion, chopped
  • Caraway seeds
  • Seasoning herbs

 Directions

Heat the fat, add flour, and make a roux. Add the chopped onion. Add the
water, and season to taste with salt, caraway seeds and other seasoning
herbs (e.g. thyme, savory, marjoram).

Serves 4.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?