Side Pannel
Brennsuppe (Flour Soup)
Ingredients List
- 50 g Fat (a generous 3 Tbsp)
- 4 tb Flour
- 1 1/2 qt Water
- Salt
- Pepper
- 1 Onion, chopped
- Caraway seeds
- Seasoning herbs
Directions
Heat the fat, add flour, and make a roux. Add the chopped onion. Add the
water, and season to taste with salt, caraway seeds and other seasoning
herbs (e.g. thyme, savory, marjoram).
Serves 4.
water, and season to taste with salt, caraway seeds and other seasoning
herbs (e.g. thyme, savory, marjoram).
Serves 4.
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