Side Pannel
Bret Favre's Mother's Cajun Chili
Bret Favre's Mother's Cajun Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 2 lb Ground chuck
- 1 cn (12-oz) tomato juice (more
- -if needed)
- 1 cn (10.5-oz) diced tomatoes
- -with green chilies
- 1 Green bell pepper; diced
- 1 Onion; chopped
- 1 cn (16-oz) kidney beans
- 1 cn (12-oz) beer
- 4 -(up to)
- 6 tb Commercial chili powder
- 1 ts Salt
- Diced cheddar cheese and
- -fritos; for garnish
Directions
In a large skillet over medium heat, cook beef until no longer pink. Drain
off fat and transfer to a large pot along with the remaining ingredients
except the garnishes. Bring to a boil, then lower heat and simmer 3 hours,
adding more tomato juice if necessary.
Adjust seasonings and serve with Cheddar cheese and Fritos. Makes 4
servings.
WASHINGTON TIMES FOOD SECTION
off fat and transfer to a large pot along with the remaining ingredients
except the garnishes. Bring to a boil, then lower heat and simmer 3 hours,
adding more tomato juice if necessary.
Adjust seasonings and serve with Cheddar cheese and Fritos. Makes 4
servings.
WASHINGTON TIMES FOOD SECTION
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