• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bret Favre's Mother's Cajun Chili

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Ground chuck
  • 1 cn (12-oz) tomato juice (more
  • -if needed)
  • 1 cn (10.5-oz) diced tomatoes
  • -with green chilies
  • 1 Green bell pepper; diced
  • 1 Onion; chopped
  • 1 cn (16-oz) kidney beans
  • 1 cn (12-oz) beer
  • 4 -(up to)
  • 6 tb Commercial chili powder
  • 1 ts Salt
  • Diced cheddar cheese and
  • -fritos; for garnish


In a large skillet over medium heat, cook beef until no longer pink. Drain
off fat and transfer to a large pot along with the remaining ingredients
except the garnishes. Bring to a boil, then lower heat and simmer 3 hours,
adding more tomato juice if necessary.

Adjust seasonings and serve with Cheddar cheese and Fritos. Makes 4


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