• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Brie and Apple Chutney

  • Recipe Submitted by on

Category: Sauces, Appetizers, Condiments

 Ingredients List

  • 1/4 ts Crushed dried red pepper
  • 1 tb Frech ginger; minced
  • 1/2 ts Coriander seed; crushed
  • 1 Stick cinnamon; about 2"
  • -long
  • 1/8 ts Cumin seed; opt.
  • 2 tb Unsalted butter
  • 1 sm Onion; finely chopped
  • 1/2 c Orange juice
  • 1/2 c Brown sugar; packed
  • 4 Ripe pears; peeled, seeded &
  • -finely cubed
  • 2 Granny Smith apples; peeled,
  • -seeded & & finely cubed
  • 1/3 c Dates; chopped
  • 1/2 c Pecans; chopped
  • Salt; to taste
  • 1 Wheel of Brie; (3 pounds)

 Directions

Combine first 5 ingredients on a small plate. Melt butter in a 3 quart
squcepan. When butter is just melted, add the combined spices and saute
for 1 to 2 minutes, just to release flavors. Add onion and saute until
onion is just tender. Do not brown. Add orange juice, and sugar. Stir until
sugar dissolves. Stir in pears and apples. Bring to a gentle simmer and
cook until thick, about 20 to 30 minutes. Stir often to prevent scorching.

Remove from heat. Add dates and pecans. Cool to room temperature. Serve
over slivers of Brie or on top of a 3 pound wheel.

Suggested Wine: Lamoreaux Landing Estate White

NOTES : For added texture, stir in 1/2 cup chopped apple with dates. Can=
be garnished with chopped red apple and broad leaf parsley.

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