• Prep Time:
  • Cooking Time:
  • Serves: 4 To 6

Brie and Tomato Sauce Tossed with Linguine

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 4 Ripe large tomatoes, cut
  • -into 1/2-inch cubes
  • 1 lb Brie cheese, rind removed,
  • -torn into irregular pieces
  • 1 c Cleaned fresh basil leaves,
  • -cut into strips
  • 3 Garlic cloves, peeled and
  • -finely minced (I use more)
  • 1 c + 1tb best-quality olive oil
  • 2 1/2 ts Salt
  • 1/2 ts Freshly ground black pepper
  • 1 1/2 lb Linguine
  • Freshly grated imported
  • -Parmesan cheese (optional)


Combine tomatoes, brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon salt
and the pepper in a large serving bowl. Prepare at least 2 hours before
serving and set aside, covered, at room temperature.

Bring 6 quarts water to a boil in a large pot. Add 1 tablespoon olive oil
and remaining salt. Add the linguine and boil until tender but still firm,
8 to 10 minutes.

Drain pasta and immediately toss with the tomato sauce. Serve at once,
passing the peppermill, and grated Parmesan cheese if you like.

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