Side Pannel
Brie Bread Appetizer
Brie Bread Appetizer
- Recipe Submitted by maryjosh on 02/07/2018
Ingredients List
- 1 can of Pillsbury refrigerated crescent dough sheet
- 1 round Brie cheese wheel 8 oz
- 1 egg beaten
Directions
Preheat oven to 350°F.
Unroll dough and pat dough firmly.
Separate one 2” strip out to make decorative leaves. To be used in step 5.
Place dough on the cookie sheet covered with parchment paper. Place cheese in the center of dough. Press dough evenly around cheese.
Using a sharp small knife, make 3 leave cutouts. Place the cutouts on top of the bread, pressing gently.
Brush with beaten egg.
Bake 18-20 minutes or until golden brown. Serve warm.
Unroll dough and pat dough firmly.
Separate one 2” strip out to make decorative leaves. To be used in step 5.
Place dough on the cookie sheet covered with parchment paper. Place cheese in the center of dough. Press dough evenly around cheese.
Using a sharp small knife, make 3 leave cutouts. Place the cutouts on top of the bread, pressing gently.
Brush with beaten egg.
Bake 18-20 minutes or until golden brown. Serve warm.
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