• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 8

Brie Bread Appetizer

  • Recipe Submitted by on

 Ingredients List

  • 1 can of Pillsbury refrigerated crescent dough sheet
  • 1 round Brie cheese wheel 8 oz
  • 1 egg beaten


Preheat oven to 350°F.
Unroll dough and pat dough firmly.
Separate one 2” strip out to make decorative leaves. To be used in step 5.
Place dough on the cookie sheet covered with parchment paper. Place cheese in the center of dough. Press dough evenly around cheese.
Using a sharp small knife, make 3 leave cutouts. Place the cutouts on top of the bread, pressing gently.
Brush with beaten egg.
Bake 18-20 minutes or until golden brown. Serve warm.

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