• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Brie, Caramel Butter

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 c Butter
  • 1/2 c Brown sugar
  • 1/2 c Sugar
  • 1/2 c Heavy cream
  • 1/4 ts Nutmeg
  • 12 oz Brie, wheel
  • 1/8 c Sliced almonds, toasted


Preheat oven to 225.

Melt butter, brown sugar and sugar in a saucepan over very low heat until
sugars are dissolved.

Gradually add cream, beating until smooth. Add nutmeg and continue to cook
until thickened and caramelized.

Place Brie in a pie plate and pour the caramel over the top.

Bake for 10 minutes or until Brie softens to desired consistency. Remove
from oven and sprinkle with almonds. Let stand 5 minutes before serving.

Serving Ideas : Terrific when served on baguette slices.

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