• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings


  • Recipe Submitted by on

Category: Appetizers, Cheese, Desserts

 Ingredients List

  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 3 tablespoons crushed gingersnaps
  • 6 ounces Brie cheese, rind removed, cubed
  • ¼ cup spreadable fruit of your choice


Preheat oven to 325°. Place the tart shells on an ungreased
baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into
each shell; top with Brie and spreadable fruit. Bake 5 minutes or
until cheese is melted.

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