Side Pannel
BRIE PHYLLO CUPS
BRIE PHYLLO CUPS
- Recipe Submitted by Punch on 04/20/2014
Category: Appetizers, Cheese, Desserts
Ingredients List
- 1 package (1.9 ounces) frozen miniature phyllo tart shells
- 3 tablespoons crushed gingersnaps
- 6 ounces Brie cheese, rind removed, cubed
- ¼ cup spreadable fruit of your choice
Directions
Preheat oven to 325°. Place the tart shells on an ungreased
baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into
each shell; top with Brie and spreadable fruit. Bake 5 minutes or
until cheese is melted.
baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into
each shell; top with Brie and spreadable fruit. Bake 5 minutes or
until cheese is melted.
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