• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Brie Topped with Cranberry Marmalade

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 12" whole e; wheel of brie
  • 3 c Fresh cranberries
  • 3/4 c Brown sugar
  • 1/3 c Dried currants
  • 1/3 c Water
  • 1/8 ts Dry mustard
  • 1/8 ts Ground allspice
  • 1/8 ts Cardamom
  • 1/8 ts Cloves
  • 1/8 ts Ginger


Cook cranberries, sugar, currants, water and spices over medium heat until
cranberries pop. Bring to room temperature. Take skin off top of brie, but
leave 1/4 inch around the edge. Leave all skin on the sides. Put cooled
marmalade on top. Bake at 350 until cheese melts...approximately 15
minutes. Serve warm.
Per serving: 85 Calories; less than one gram Fat (1% calories from fat); 0g
Protein; 22g Carbohydrate; 0mg Cholesterol; 7mg Sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?