Side Pannel
Brie Topped with Cranberry Marmalade
Brie Topped with Cranberry Marmalade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 12" whole e; wheel of brie
- 3 c Fresh cranberries
- 3/4 c Brown sugar
- 1/3 c Dried currants
- 1/3 c Water
- 1/8 ts Dry mustard
- 1/8 ts Ground allspice
- 1/8 ts Cardamom
- 1/8 ts Cloves
- 1/8 ts Ginger
Directions
Cook cranberries, sugar, currants, water and spices over medium heat until
cranberries pop. Bring to room temperature. Take skin off top of brie, but
leave 1/4 inch around the edge. Leave all skin on the sides. Put cooled
marmalade on top. Bake at 350 until cheese melts...approximately 15
minutes. Serve warm.
Per serving: 85 Calories; less than one gram Fat (1% calories from fat); 0g
Protein; 22g Carbohydrate; 0mg Cholesterol; 7mg Sodium
cranberries pop. Bring to room temperature. Take skin off top of brie, but
leave 1/4 inch around the edge. Leave all skin on the sides. Put cooled
marmalade on top. Bake at 350 until cheese melts...approximately 15
minutes. Serve warm.
Per serving: 85 Calories; less than one gram Fat (1% calories from fat); 0g
Protein; 22g Carbohydrate; 0mg Cholesterol; 7mg Sodium
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