• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Brie with Roasted Garlic

  • Recipe Submitted by on

Category: Cheese, Appetizers

 Ingredients List

  • 2 Whole garlic bulbs
  • 1/4 c Olive oil
  • 2 lb Brie; wheel
  • (four 4-1/2 oz tiny
  • -wheels); chill well
  • 1/2 c Olives (Greek, or ripe);
  • -pitted and quartered
  • 4 ts Finely chopped fresh parsley
  • Apple; wedges
  • Baguette slices


~Place whole heads of garlic in a heavy saucepan with olive or cooking oil.
Cook and stir over medium heat for 5 minutes. Cover and reduce heat to
medium-low for 15 minutes or till garlic is soft. Remove heads of garlic
from oil; drain on paper towels; cool.

~ To assemble Brie, carefully slice the thin rind off one of the flat sides
of the Brie wheel(s). Place on a baking sheet, cut side up. Divide heads of
garlic into cloves and peel. With a small, sharp knife, slice cloves
diagonally, being careful not to completely sever each slice. Gently press
garlic cloves into fans. Arrange garlic fans and olives atop Brie

~ Bake uncovered, in a 400F oven for 10 to 12 minutes or till Brie is warm
and slightly softened. Sprinkle warm Brie with parsley. Carefully transfer
to a plate and serve with apple wedges or bread. Makes 16 servings.

* To make ahead: At this point, you can wrap the Brie whell(s) in plastic
wrap and chill for up to 3 days. Before serving, heat through as directed.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?