Side Pannel
Brie Wrapped in Phyllo
Ingredients List
- 12 Sheets phyllo dough
- 1 lb Butter; (unsalted)
- 1 Brie cheese wheel; 6 pounds
Directions
1. Butter a baking sheet large enough to hold the Brie.
2. Lay 5 sheets of phyllo on the baking sheet, brushing melted butter on
each layer. Set Brie on top of the phyllo and fold the edges of the phyllo
up around the cheese.
3. Cover top of cheese with 6 sheets of phyllo, brushing melted butter on
each layer. Tuck ends of pastry under the cheese. Brush tops and sides with
butter. Preheat oven to 350F.
4. Fold last sheet of phyllo in a 1-inch-wide strip. Brush it with butter
and form a flower shape. Center the flower on top of the Brie and again
brush with butter.
2. Lay 5 sheets of phyllo on the baking sheet, brushing melted butter on
each layer. Set Brie on top of the phyllo and fold the edges of the phyllo
up around the cheese.
3. Cover top of cheese with 6 sheets of phyllo, brushing melted butter on
each layer. Tuck ends of pastry under the cheese. Brush tops and sides with
butter. Preheat oven to 350F.
4. Fold last sheet of phyllo in a 1-inch-wide strip. Brush it with butter
and form a flower shape. Center the flower on top of the Brie and again
brush with butter.
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