• Prep Time:
  • Cooking Time:
  • Serves: 1 Pound

Brigitte's Brazilian Nut Crunch

  • Recipe Submitted by on

Category: Candy, Snacks, Christmas

 Ingredients List

  • 2 c Sugar
  • 1/4 ts Baking soda
  • 1 1/2 c Ground brazil nuts
  • 1 pk 6 oz chocolate chips, melted
  • . to get 1/2 cup

 Directions

"Grease baking sheet. In a heavy skillet, cook the sugar over low heat,
stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well.
Turn onto a baking sheet immediately. With a rolling pin, roll the brittle
until about 1/4 inch thick. Before the brittle is cool, mark into squares
with a knife. When cold, spread with chocolate and sprinkle on the rest of
the nuts. When chocolate is firm, break into pieces."

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?