Side Pannel
Brigitte's Chicken and Biscuit Pie
Brigitte's Chicken and Biscuit Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 2 tb Vegetable oil
- 1/2 Green pepper, finely minced
- 1/2 c Milk
- 1 c Cooked chicken, chunked
- 1 pk Refrigerator biscuits
- 4 Onions, sliced thin
- 1 cn Cream of mushroom soup
- 1/2 c Vegetables of your choice
Directions
1. Heat oven to 425F. Saute onions and pepper in oil until tender.
Add undiluted soup, milk, chicken and vegetables. Mix well.
2. Turn into a 9 inch pie plate. Top with the biscuits and bake for
about 15 minutes, or until the biscuits are golden brown and the
chicken is bubbling.
Add undiluted soup, milk, chicken and vegetables. Mix well.
2. Turn into a 9 inch pie plate. Top with the biscuits and bake for
about 15 minutes, or until the biscuits are golden brown and the
chicken is bubbling.
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