• Prep Time:
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  • Serves: 4 Servings

Brigitte's German Cabbage Casserole

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 md Cabbage
  • 1 3/8 oz Margarine
  • 1 3/8 oz Flour
  • 2 1/8 c Water
  • 1 ts Capers
  • 1 ts Lemon juice
  • 1 c Milk
  • 8 7/8 oz Ground beef
  • 1 sl Bread
  • 1 Egg
  • 1 Onion, finely chopped
  • 1 pn Salt
  • 1 pn Pepper


Loosen cabbage leaves by putting the whole head into boiling water
until the leaves come off. Cut off the hard stem parts, and put the
leaves in boiling salted water one at a time until they are partialy

Mix the meat, bread, salt, pepper, egg and onion together. Make a
white gravy out of the margarine, flour, water, and milk. Season with
salt and pepper and add capers. You can also use tomato sauce for a

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