• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Brigitte's Shrimp or Tuna Mousse

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 tb Mayonnaisse
  • 1/2 c Water
  • 1 cn Tomato soup
  • 1 pk 8 oz cream cheese
  • 1 ts Paprika
  • 1 lb Shrimp or 2 sm cns tuna
  • 1/4 c Peppers, finely chopped
  • 1/2 c Celery, finely chopped
  • 1 tb Onion, grated
  • 1 ts Worchestershire Sauce
  • 1/4 ts Salt
  • 1 pk Unflavored gelatin in
  • Water as directed


Soak gelatin in water. Heat undiluted sop; add gelatin and stir well
until dissolved. Mash cream cheese; add to soup and continue to heat
until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna,
and vegetables and seasonings. Mix well and put into a well-oiled
mold. Enjoy!

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