Side Pannel
Brigitte's Shrimp or Tuna Mousse
Brigitte's Shrimp or Tuna Mousse
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 2 tb Mayonnaisse
- 1/2 c Water
- 1 cn Tomato soup
- 1 pk 8 oz cream cheese
- 1 ts Paprika
- 1 lb Shrimp or 2 sm cns tuna
- 1/4 c Peppers, finely chopped
- 1/2 c Celery, finely chopped
- 1 tb Onion, grated
- 1 ts Worchestershire Sauce
- 1/4 ts Salt
- 1 pk Unflavored gelatin in
- Water as directed
Directions
Soak gelatin in water. Heat undiluted sop; add gelatin and stir well
until dissolved. Mash cream cheese; add to soup and continue to heat
until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna,
and vegetables and seasonings. Mix well and put into a well-oiled
mold. Enjoy!
until dissolved. Mash cream cheese; add to soup and continue to heat
until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna,
and vegetables and seasonings. Mix well and put into a well-oiled
mold. Enjoy!
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