• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Brioche (Bread Machine)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/3 c Milk
  • 5 tb Butter
  • 2 1/2 Eggs
  • 1/4 c Sugar
  • 2 ts Salt
  • 4 c Bread flour
  • 2 1/2 ts Yeast


Recipe by: Donna German - The Bread Machine Cookbook Divide dough into 16
large balls and an equal number of small balls.

Place large balls of dough into muffin tins; press down in the center of
each one to form an indentation into which you place the small ball of
dough. Leat rise for about 40 minutes. Brush tops

with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated 375F
oven for 15 - 20 minutes.

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