Side Pannel
Brioche (Bread Machine)
Ingredients List
- 1 1/3 c Milk
- 5 tb Butter
- 2 1/2 Eggs
- 1/4 c Sugar
- 2 ts Salt
- 4 c Bread flour
- 2 1/2 ts Yeast
Directions
Recipe by: Donna German - The Bread Machine Cookbook Divide dough into 16
large balls and an equal number of small balls.
Place large balls of dough into muffin tins; press down in the center of
each one to form an indentation into which you place the small ball of
dough. Leat rise for about 40 minutes. Brush tops
with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated 375F
oven for 15 - 20 minutes.
large balls and an equal number of small balls.
Place large balls of dough into muffin tins; press down in the center of
each one to form an indentation into which you place the small ball of
dough. Leat rise for about 40 minutes. Brush tops
with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated 375F
oven for 15 - 20 minutes.
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