• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Brioche Loaf

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 Lb Loaf:
  • 1 3/4 ts Yeast
  • 1 3/4 c Bread Flour; + 2 T
  • 3 tb Sugar
  • 3/4 ts Salt
  • 2 Eggs
  • 1 Egg yolk
  • 1/4 c Water; + 2T
  • 8 tb Unsalted butter


Makes 1 1/2 lb loaf.

Follow manufactures instructions for basic bread cycle BUT: cut butter into
tbs size pieces and begin adding butter 1 tbs each minute 10 minutes before
the end of the kneading cycle.This is done because of the large porportion
of butter needs to be adequately absorbed. Produces a light, rich.,sweet
loaf .Note: as with any bread machine recipe, you may have to slightly
adjust the flour and or water to get the right bread machine consistency.

Joan,"Flour Power"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?