Side Pannel
Brioche Loaf
Ingredients List
- 1 1/2 Lb Loaf:
- 1 3/4 ts Yeast
- 1 3/4 c Bread Flour; + 2 T
- 3 tb Sugar
- 3/4 ts Salt
- 2 Eggs
- 1 Egg yolk
- 1/4 c Water; + 2T
- 8 tb Unsalted butter
Directions
Makes 1 1/2 lb loaf.
Follow manufactures instructions for basic bread cycle BUT: cut butter into
tbs size pieces and begin adding butter 1 tbs each minute 10 minutes before
the end of the kneading cycle.This is done because of the large porportion
of butter needs to be adequately absorbed. Produces a light, rich.,sweet
loaf .Note: as with any bread machine recipe, you may have to slightly
adjust the flour and or water to get the right bread machine consistency.
Joan,"Flour Power"
Follow manufactures instructions for basic bread cycle BUT: cut butter into
tbs size pieces and begin adding butter 1 tbs each minute 10 minutes before
the end of the kneading cycle.This is done because of the large porportion
of butter needs to be adequately absorbed. Produces a light, rich.,sweet
loaf .Note: as with any bread machine recipe, you may have to slightly
adjust the flour and or water to get the right bread machine consistency.
Joan,"Flour Power"
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