• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Brischtner Nytlae (Dried Pears Poached in Spice Wine

  • Recipe Submitted by on

Category: Desserts, Swiss

 Ingredients List

  • -----------------------------------PEARS-----------------------------------
  • 16 Dried pears
  • 4 dl Red wine (1 3/4 cups)
  • 1 Stick cinnamon
  • 60 g Granulated sugar (2 oz)
  • 1 Clove


2 tb Honey
1 tb Butter
Lemon juice

2 dl Milk (7/8 cup)
50 g Unpolished rice (1.75 oz)
1 1/2 tb Butter
1 tb Kefir (or yogurt)
2 tb Whipped cream
Granulated sugar
Walnuts, freshly roasted

Angelica, finely chopped
(or other 'fruits

Brischtner nytlae (Dried pears poached in spiced wine with rice pudding)
PEARS: Soak the pears one day in advance. Drain the pears. In a small
saucepan bring wine, cinnamon, sugar and clove to a boil. Add the pears and
simmer for 20 minutes. Remove the pears, set aside. SAUCE: Stir the honey
into wine. Bring to a simmer and reduce liquid over moderate heat to half
its volume. Remove spices. Stir the butter into the sauce and season with
2-3 drops of lemon juice. Keep warm. RICE PUDDING: Bring mild to a boil.
Add a pinch of salt, stir in the rice and cook until tender. Stir the
butter into the rice. Let cool. Add some sugar (if necessary !), mix in the
walnuts, stir in the kefir and the whipped cream. SERVING: Rice and pears
should be served at room temperature. Arrange on dessert plates. Pour sauce
around pears and rice-pudding. Garnish with chopped angelica (or other
'fruits confits').

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?