Side Pannel
Brisket and Beans/cp or Pressure Cooker
Brisket and Beans/cp or Pressure Cooker
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot
Ingredients List
- 3 lb Brisket
- 1 1/2 lb Green beans
- 6 Potato; peel/quarter
- 1/4 ts Marjoram; crumbled
- Salt & pepper; to taste
Directions
1- Wipe meat and place in large pot. Cover with about 2 cups water.
Vegetables may be added to the meat in a crock pot along with seasonings
and the whole thing cooked 1O hours.
2- In a dutch oven, simmer 2 to 2 1/2 hours before adding vegetables,
then continue until potatoes are done.
3- In a pressure cooker, bring brisket, water and seasonings to 15 #
pressure and cook for 3O to 4O minutes. Reduce pressure under cold water,
open cooker, add vegetables, cover, bring to 15# pressure and cook 5
minutes, reduce pressure again.
However you cook it, remove meat, slice thinly on the diagonal, serve
with green beans and potatoes drenched with cooking liquid. Do not thicken
the natural gravy. It has a lovely flavor and should not be greasy. If
your meat is not well trimmed, remove excess fat before cooking. Should you
have leftovers, heat the remaining liquid and slice the meat for open face
or French dip hot sandwiches.
Vegetables may be added to the meat in a crock pot along with seasonings
and the whole thing cooked 1O hours.
2- In a dutch oven, simmer 2 to 2 1/2 hours before adding vegetables,
then continue until potatoes are done.
3- In a pressure cooker, bring brisket, water and seasonings to 15 #
pressure and cook for 3O to 4O minutes. Reduce pressure under cold water,
open cooker, add vegetables, cover, bring to 15# pressure and cook 5
minutes, reduce pressure again.
However you cook it, remove meat, slice thinly on the diagonal, serve
with green beans and potatoes drenched with cooking liquid. Do not thicken
the natural gravy. It has a lovely flavor and should not be greasy. If
your meat is not well trimmed, remove excess fat before cooking. Should you
have leftovers, heat the remaining liquid and slice the meat for open face
or French dip hot sandwiches.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
