• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Brisket Barbecue

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 oz Liquid smoke
  • 1 tb Salt
  • 2 tb Chili powder
  • 1 tb Cayenne pepper
  • 1 tb Sugar
  • 2 tb Lea & Perrins
  • 2 Or
  • 3 tb A-1 sauce or Heinz 57 sauce
  • 2 c Vinegar
  • 2 Whole briskets


Combine first 8 ingredients in a saucepan and bring to a boil. Remove from
heat and let cool. When cool, pour over briskets and marinate overnight in
refrigerator. Cover briskets and marinade with foil and cook for 10 to 12
hours in a 200ø to 225ø oven. Remove briskets from marinade and chill. When
cold, slice and layer in baking dishes. Baste with your favorite barbecue
sauce, cover and reheat before serving. Yield: 2 whole briskets.



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