Side Pannel
Brisket Barbecue
Ingredients List
- 2 oz Liquid smoke
- 1 tb Salt
- 2 tb Chili powder
- 1 tb Cayenne pepper
- 1 tb Sugar
- 2 tb Lea & Perrins
- 2 Or
- 3 tb A-1 sauce or Heinz 57 sauce
- 2 c Vinegar
- 2 Whole briskets
Directions
Combine first 8 ingredients in a saucepan and bring to a boil. Remove from
heat and let cool. When cool, pour over briskets and marinate overnight in
refrigerator. Cover briskets and marinade with foil and cook for 10 to 12
hours in a 200ø to 225ø oven. Remove briskets from marinade and chill. When
cold, slice and layer in baking dishes. Baste with your favorite barbecue
sauce, cover and reheat before serving. Yield: 2 whole briskets.
CINDY WAGE (MRS. OLIN)
REFRIGERATE OVERNIGHT
heat and let cool. When cool, pour over briskets and marinate overnight in
refrigerator. Cover briskets and marinade with foil and cook for 10 to 12
hours in a 200ø to 225ø oven. Remove briskets from marinade and chill. When
cold, slice and layer in baking dishes. Baste with your favorite barbecue
sauce, cover and reheat before serving. Yield: 2 whole briskets.
CINDY WAGE (MRS. OLIN)
REFRIGERATE OVERNIGHT
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