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  • Serves: 6 Servings

Brisket Dinner

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 lb Fresh brisket; well trimmed
  • 1 lg Onion; chopped
  • 1 lg Carrot; chopped
  • 2 ts Salt
  • 1 Bay leaf
  • 1 c Water
  • 1/2 ts Whole thyme
  • 1 lb Small bolllng onlons;
  • 6 md Carrots; cut in 1/4"
  • -strips

 Directions


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