Side Pannel
Brisket in Foil
Ingredients List
- 4 lb Beef brisket
- 1/2 Env onion soup mix
- Pepper
- 1/2 c Dry red wine
- 8 Carrots
- 4 Potatoes
Directions
Trim excess fat from brisket. Place meat on large sheet of heavy foil
in shallow roasting pan; sprinkle with onion soup & pepper. Pour wine
around meat. Cut carrots & potatoes in half & arrange around meat.
Wrap foil to form an airtight package, but allowing space for gravy
to form; bake in 325 oven for 3-4 hours. Slice meat across grain;
serve with pan juices & vegetables.
in shallow roasting pan; sprinkle with onion soup & pepper. Pour wine
around meat. Cut carrots & potatoes in half & arrange around meat.
Wrap foil to form an airtight package, but allowing space for gravy
to form; bake in 325 oven for 3-4 hours. Slice meat across grain;
serve with pan juices & vegetables.
Tweet