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  • Serves: 1 Servings

Brisket in Foil

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 lb Beef brisket
  • 1/2 Env onion soup mix
  • Pepper
  • 1/2 c Dry red wine
  • 8 Carrots
  • 4 Potatoes


Trim excess fat from brisket. Place meat on large sheet of heavy foil
in shallow roasting pan; sprinkle with onion soup & pepper. Pour wine
around meat. Cut carrots & potatoes in half & arrange around meat.
Wrap foil to form an airtight package, but allowing space for gravy
to form; bake in 325 oven for 3-4 hours. Slice meat across grain;
serve with pan juices & vegetables.

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