Side Pannel
Brisket of Beef with Sauerkraut and Dumplings
Brisket of Beef with Sauerkraut and Dumplings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 3 lb Beef brisket
- 1 1/2 qt Sauerkraut
- 1 Onion, sliced
- 2 tb Shortening
- Salt & pepper
- *dumpling dough
Directions
Melt the shortening in a large pan and brown the onion. Then add the meat
which has been well-seasoned with the salt & pepper. Add the sauerkraut and
cover with boiling water. Cook slowly for 2 hours or until meat is tender.
Make recipe of Dumplings #1. Cut the dough in squares and place on top of
meat and sauerkraut. Cover the pan tightly and cook for 25 minutes. Serve
immediately. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
which has been well-seasoned with the salt & pepper. Add the sauerkraut and
cover with boiling water. Cook slowly for 2 hours or until meat is tender.
Make recipe of Dumplings #1. Cut the dough in squares and place on top of
meat and sauerkraut. Cover the pan tightly and cook for 25 minutes. Serve
immediately. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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